It doesn't hold back on pork or chicken soup flavor and fulfills all your ramen exquisite balance, and texture needs with chewy noodles, bamboo shoots, and mouthwatering thin slices chashu in a tonkotsu broth. The fragrant, cherry-flavored Annin tofu soy bean pudding cuts through all the fat.Īlso recommended is the Bankara Original. The tori karaage, which is crunchy on the exterior and wet in the middle, is also really good.

However, health-conscious eaters may be turned off by the oil that floats on the tsukemen's surface (dipping ramen), but for the majority, the springy, well-chilled curly noodles bathed in a warm, fatty broth are immensely gratifying. The restaurant has made a name for itself in Bangkok's ramen scene because of its hearty and delicious ramen broth. Best Japanese Ramen Restaurant in Thailand Bankara Ramenīankara Ramen has delivered its commitment to giving Bangkok residents a taste of real ramen. The mellow-flavored miso ramen produced with medium thick noodles, Japanese soybean paste, the crisp-tasting shoyu ramen flavored with soy sauce broth, and the meat broth negi-miso ramen topped with a plethora of chopped green onions and extra pork slices are some of the dishes that are popular here. An enjoyable location to visit with your buddies before going out to drink. This location is enjoyable, trendy, and warm. Therefore, you don't need to travel to Japan to enjoy their ramen. The Japanese ramen served at 81 is identical to the ramen served in Japan. One of the best Japanese ramen restaurants in Seoul is 81 Banya Ramen. Best Japanese Ramen Restaurant in South Korea 81 Banya Ramen Hakata Ikkousha has two main locations in Jakarta: one in Serpong, which serves chashu pork, and one in Kemang, which serves halal ramen. While Hakata Ikkousha employs a combination of chicken and diced pork in its delicious soup, some of its branches solely provide the halal option. Given that it serves hakata style bowl of ramen with flavors that are as close to those found in Fukuoka, Japan, Hakata Ikkousha is perhaps the best ramen restaurant in Indonesia. Hakata Ikkousha is one of the well-known Japanese ramen chains that was established in Japan 40 years ago and is renowned for its rich and flavorful thick broth. Best Japanese Ramen Restaurant in Indonesia Hakata Ikkousha Their own take on the traditional tantanmen is called tonkotsu tantan, and it combines a generous amount of soy sauce soup and a smidge of spiciness with nutty, sweet, and tangy flavor in one bowl. Moreover, Tonkotsu Tantan ramen is the most popular dish here. Oyasumi Ramen also tweaks its recipes, and it even created La Paz ramen, which was inspired by the La Paz Batchoy comfort cuisine from the Philippines. This store, which is tucked away in the San Juan streets, has adopted the method of preparing ramen used by the people of Yokohama, and the majority of the dishes use chicken or pork bones broth. Best Japanese Ramen Restaurant in the Philippines Oyasumi Ramen Keep an eye out for their limited-edition ramen styles like matcha ramen to make another appearance on the menu if you're feeling daring. Three additional chicken broth-based ramen dishes are also available at the eatery, each of which is spiced up and given a unique twist by the addition of seafood flavor. 1 Ramen, is served with Sapporo straight noodles and two thin pieces of fried lotus root, green onion, and half boiled egg as toppings.

The star chicken broth in their best-selling dish, known as No. Best Japanese Ramen Restaurant in Hong Kong Torihana TeiĮach bowl at Torihana Tei, which is well-known for its chicken paitan ramen, is expertly designed and tastes as good as it looks. It's also the best-kept secret in the ramen store. Each bowl's red sauce has been cooked for several days and has more than 30 distinct components. Its ramen has a milky, sweet flavor and is served with silky, thin noodles, sliced pork, soft boiled egg, bean sprouts, black garlic oil, and it's signature popular style of hot red sauce. Since it was established more than 50 years ago in Fukuoka Prefecture, the birthplace of Tonkotsu ramen, Ichiran has sought after the perfect Tonkotsu ramen. Their tonkotsu ramen, which is cooked with pork broth, is well known. Ichiran ramen is the most well-known ramen chain, with stores all around Japan. Japan's signature noodle soup dish, ramen, is extremely well-liked not only in its own country but also throughout the entire world, especially in Asia. Ramen shops, or Ramen-ya, can be found in almost every region of Japan, and they produce countless regional variations of this popular noodle dish. Everything now sells ramen, from instant noodle and packages to fine dining dishes.

Soybean paste used in a ramen shop